Dynapro Professional High-Speed Vacuum Blender

Vacuum Blending Technology

The innovative One-Touch Vacuum Pump pairs with our specially designed container, allowing you to remove oxygen from the blending container before you blend. Protect your blends and lock in flavors, create smoother textures, enjoy more vibrant colors, extend shelf life, and preserve nutrients in your favorite recipes.

Newly Upgraded Powerful Motor

All-new powerful 2.5 peak horsepower motor made in Sweden blends at over 32,000 RPM. Easily power through ice, frozen foods, and even the toughest ingredients for silky smooth results every time.

You’re in Control

Easy-to-use Preset Buttons allow you to pulse and blend your recipes. Create over 700 custom programming cycles! Use the Manual Control Dial for ultimate control over speed. Or, use the handy Countdown Timer and free yourself to complete other tasks.

Raw Temperature Indicator

Easily see when your recipes are warming up with our unique Indicator Star. The thermochromatic ink changes from blue to white when your blender reaches 118˚F (48°C) inside the container.

Stainless Steel Blades

All stainless steel blades handle everything from ice and frozen foods to leafy greens. The 4-prong blade assembly is built for ongoing heavy-use and is free from unwanted chemicals.

Product Overview

The Dynapro features an all-new powerful 2.5 peak horsepower motor made in Sweden with turbo cooling fan designed to make easy work of blending even the toughest of ingredients. From ice and frozen foods to dry ingredients and bulk batches of your favorite recipes, the Dynapro can easily help you achieve success.

Our BPA-free Tritan blending container and the integrated 4-prong stainless steel blades are designed for heavy volume. The large 64-oz container is equipped with vacuum sealing technology for next level high-speed blending. Use preset blending programs, blend manually, or use the timer mode for accurate and easy blending every time.

The Raw Temperature Indicator Star changes its color from blue to white when the temperature in the blending container reaches 118°F (48°C), ensuring that your raw recipes stay raw. Plus, if your goal is to blend and heat your recipes, you can easily see when the temperature starts to warm up.

The Dynapro DPS-2250 includes the One-Touch Vacuum Pump.
Vacuum blending helps you enjoy increased flavor profiles, improved texture, enhanced shelf life, and optimal nutrition for your high-speed blends. Protect and reduce the oxidation of your high-powered blends by removing the excess oxygen before blending. This preserves the fragile antioxidants, enzymes, and nutrients that feed your body. Vacuum blending also helps you create silky smooth results—no more separation of your blends or losing the simple flavors of your product during the blending process.

Key Features