Commercial juicers are designed to extract juice from fruits and vegetables in large quantities for commercial use, such as in juice bars, cafes, and restaurants. They come in various types, including centrifugal, masticating, and citrus juicers.

Centrifugal juicers use high-speed spinning blades to grind fruits and vegetables into pulp and separate the juice from the pulp. Masticating juicers use a slower, chewing action to crush and squeeze the juice from the produce, producing a higher yield of juice and preserving more nutrients. Citrus juicers are designed specifically for extracting juice from citrus fruits like oranges and lemons.